Easiest to find: dry white wine. Take ¼ cup of dry white wine and add about ¼ or even ⅓ teaspoon of white sugar. The sugar balances out the acidity of the dry wine and gives a very umami type flavor. So white wine is a good mirin substitute. The high alcohol content of white wine is ideal for cooking meats. Add 1 teaspoon red chili pepper flakes or ½ teaspoon chili powder to 1 cup of ketchup and mix. Substitute sweet chili sauce with spicy ketchup in a 1:1 ratio. 4. Chili-Garlic Sauce And Honey. Chili garlic sauce is a mixture of chili peppers, garlic, vinegar, and salt. It is not as sweet as sweet chili sauce. In my experience, aji amarillo has a brighter taste to it, and aji panca is a little nuttier; it has a deeper flavor. They both have a sweet hotness to them, but to me their flavors are very different. I would not substitute one for the other. I'm an amateur cook with Peruvian in-laws and eat a lot of Peruvian food (2-3 days a week), but am Aji Amarillo Paste is one of the most popular ways to cook with them, particularly for making Aji Amarillo Sauce. This versatile, spicy yellow sauce is the perfect accompaniment to roasted chicken, vegetables, french fries, and fried yuca. The star ingredient is the Aji Amarillo chili pepper, a staple in Peruvian cooking. Step 2. Meanwhile, place potatoes in a medium pot and add water to cover by 1". Bring to a boil and cook until tender, about 7 minutes. Transfer to a large bowl with a slotted spoon. Return water Related: tried and tested substitutes for aji amarillo paste. Making an exact substitute for gojuchang is pretty impossible given its unique flavor. And a lot of the options here are mixture of different ingredients. When you’re making the substitute, taste as you go until you get something you think is delicious! 1 tablespoon ají amarillo (Peruvian yellow chile) paste, or 1 tablespoon seeded and coarsely chopped serrano or jalapeño chile 1/4 teaspoon kosher salt Directions An Aji Amarillo pepper is typically about 4-5 inches long and 1-2 inches wide, with a long, curvy tip. Each Aji Amarillo usually weighs approximately 33 grams, or just over 1 ounce. This can vary slightly based on growing conditions and the individual pepper’s size. Want an even easier way to convert between Aji Amarillo pepper weights? This is a northern-style chili recipe, calling for beans, tomatoes, and featuring nine different herbs and spices. It may not be authentic by most Texans' standards, but it is delicious. Serve with plenty of fried corn chips, sliced jalapeños, sour cream, and fresh cilantro. Submitted by Geoff in Chicago. Yield: Over 15 servings. In the blender, add roasted ají amarillo, eggs, mustard, vinegar, and milk cream. Blend a few minutes until you get a homogeneous mixture. Add salt and pepper to taste, beat a few more seconds. 3OJY.